What’s For Dinner? Sicilian Sausage Pasta Bake
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The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.
Treat yourself to the flavors of Italy with this simple, six-ingredient baked pasta!
Made using only two pans, simply toss together cooked pasta, sauce, mushrooms, sausage and cheese for the ultimate shortcut comfort food!
What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.
What’s For Dinner? Sicilian Sausage Pasta Bake
Cook time: 30min
Servings: 2-4
Servings: 2-4
Ingredients
- Philips Baby Bella Mushrooms, sliced
- Heinen’s Penne Rigate
- Lou’s Sicilian Sausage
- Silver Palate Tomato Basil Sauce
- Maple Brook Ricotta
- Heinen’s 6 Cheese Italian Blend
Instructions
- Preheat the oven to 400 °F.
- Cook the pasta according to the directions on the box.
- While the pasta is cooking, sauté the mushrooms and sausage in a large oven-safe pan.
- When the mushrooms and sausage are browned, add the pasta, sauce, some of the ricotta and some of the cheese blend to the pan. Stir to combine.
- Place in the oven and bake until the cheese is melted and heated through.
- Serve with a green salad and/or crusty bread.
