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What’s For Dinner? Simple Fettuccine Bolognese

What’s For Dinner? Simple Fettuccine Bolognese

The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.

Effortlessly elevate pasta night with this six-ingredient Fettucine Bolognese.

Simple Fettuccine Alfredo Ingredients

Featuring Italian-imported fettuccine nests cooked to perfection and tossed in a simple, hearty Bolognese sauce with a sprinkle of fresh parmesan to finish, this dish is the ultimate weeknight-friendly five star meal!

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

What’s For Dinner? Simple Fettuccine Bolognese

What’s For Dinner? Simple Fettuccine Bolognese

Ingredients

  • Heinen’s Artisan Organic Fettuccine Nests
  • Heinen’s Butcher's Blend Meatloaf Mix
  • Heinen’s Mirepoix
  • Mutti Tomato Paste
  • Origin A1 Whole Milk
  • Heinen’s Parmigiano Reggiano

Instructions

  1. Cook the pasta according to the package directions.
  2. Place a pan over medium-high heat and add a little oil to the pan.
  3. Add the meatloaf mix and mirepoix. Cook until lightly browned.
  4. Mix in the tomato paste and cook briefly.
  5. Add some milk, a splash of pasta water and some cheese. Adjust the consistency with more milk or pasta water, if necessary.
  6. Toss the pasta with the sauce.
  7. Sprinkle parmesan on top and serve.

Close Up Vertical Image of Simple Fettuccine Bolognese in a Bowl with a Fork with a Nest of Noodles on It

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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