What’s For Dinner? Smoked Salmon Pappardelle
The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.
Nothing can go wrong when you combine velvety Boursin cheese with perfectly al dente pappardelle pasta!
Rich, and full of savory and smoky flavor, Gaofalo pappardelle is tossed in a Boursin-cheese based sauce with Heinen’s premium smoked salmon and Mt. Olive roasted red peppers, creating a comforting meal with a unique blend of textures that you’ll crave again and again!
What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.
What’s For Dinner? Smoked Salmon Pappardelle
Servings: 2
Ingredients
- Heinen's Smoked Salmon
- Gaofalo Pappardelle
- Boursin Garlic and Herb Cheese
- Heinen's Half and Half
- Mt. Olive Roasted Red Peppers
Instructions
- Bring a pot of water to a rapid boil. Place a sauté pan over medium-high heat. Add the pappardelle in the boiling water.
- Place the half and half in the sauté pan with the Boursin. Whisk to combine.
- Add the red pepper strips and smoked salmon to the Boursin mixture. Reduce over low heat until thick.
- Drain the pappardelle and reserve some of the water. Add the pappardelle to the pan and toss with the sauce. Adjust the consistency with the reserved pasta water before serving.
