What’s For Dinner? Stuffed Cabbage Dinner

What’s For Dinner? Stuffed Cabbage Dinner
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The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.

Try Heinen’s Daily Bites stuffed cabbage and mashed potatoes with green beans for a quick spin on classic comfort food!

Stuffed Cabbage in Red Sauce, Snow Floss Sauerkraut, Heinen’s Tomato Sauce, Mashed Potatoes, Green Beans

Heinen’s Daily Bites stuffed cabbage baked in a tangy tomato sauce with savory sauerkraut makes a beautiful dish that pairs perfectly with homestyle mashed potatoes and simple seasoned green beans. This meal takes barely any time to prep, but delivers big flavor with every bite.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

What’s For Dinner? Stuffed Cabbage Dinner

What’s For Dinner? Stuffed Cabbage Dinner

Ingredients

  • Heinen's Daily Bites Stuffed Cabbage in Red Sauce
  • SnowFloss Sauerkraut
  • Heinen’s Tomato Sauce
  • Heinen's Daily Bites Mashed Potatoes
  • Fresh Green Beans

Instructions

  1. Preheat the oven to 350°F. Place the stuffed cabbage in a baking dish with the sauerkraut and tomato sauce. Bake in the oven until hot and lightly browned.
  2. Microwave the mashed potatoes until hot. Steam or microwave the green beans and toss with a little butter, salt, and pepper. Serve the stuffed cabbage and sauerkraut next to the mashed potatoes and green beans.

Stuffed Cabbage Dinner with mashed potatoes and green beans

Heinen's Grocery Store

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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