What’s For Dinner? Tuscan Flatbread
The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.
Bring Tuscan flavors to your table tonight with this simple restaurant-style flatbread recipe that can be made at home in under 20 minutes!
Featuring a soft garlic and herb cheese spread over a premade flatbread and topped with sundried tomatoes, artichokes, arugula, and a sweet and tangy balsamic fig dressing, slice this simple spin on pizza into triangles for a Tuscan meal for two or an easy Italian appetizer.
What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.
What’s For Dinner? Tuscan Flatbread
Servings: 2
Ingredients
- Brooklyn Bred Traditional Pizza Crust
- Alouette Garlic & Herbs Spreadable Cheese
- Cento Quartered and Marinated Artichoke Hearts
- Heinen’s Sundried Tomatoes
- Heinen’s Baby Arugula
- Heinen’s Balsamic Fig Vinaigrette
Instructions
- Preheat the oven to 400°F.
- Spread the garlic and herbs cheese over the flatbread and top with the drained artichokes and sundried tomatoes.
- Bake the flatbread in the oven until crispy.
- Toss the arugula with some of the vinaigrette and place it on top of the flatbread before serving.
