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What’s For Dinner? Tuscan Lemon Pork Tenderloin

What’s For Dinner?  Tuscan Lemon Pork Tenderloin
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The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.

Transport yourself to Tuscany with this four ingredient dinner!

Featuring our pre-marinated Tuscan Lemon Pork Tenderloin served over frozen asparagus risotto with microgreens and balsamic glaze, eating like you’re in Italy has never been so easy!

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

What’s For Dinner?  Tuscan Lemon Pork Tenderloin

What’s For Dinner? Tuscan Lemon Pork Tenderloin

Ingredients

  • Heinen's Tuscan Lemon Marinated Pork Tenderloin
  • Heinen's Asparagus Risotto
  • Heinen’s Balsamic Fig Glaze
  • Vigeo Gardens Arugula Microgreens

Instructions

  1. Grill or roast the pork tenderloin to your desired doneness.
  2. Heat the asparagus risotto according to the instructions on the package.
  3. Slice the pork tenderloin and place the slices on top of the risotto.
  4. Drizzle with the fig glaze and garnish with the arugula microgreens.

Heinen's Grocery Store

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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