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What’s For Dinner? Zucchini and Shrimp Pad Thai

What’s For Dinner?  Zucchini and Shrimp Pad Thai

The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.

You have to try this Pad Thai!

Zucchini and Shrimp Pad Thai

Made from a base of pre-spiralized zoodles tossed with cooked shrimp, sprouts, simmer sauce and peanuts, this dish is a delicious way to lighten traditional Thai food!

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

What’s For Dinner?  Zucchini and Shrimp Pad Thai

What’s For Dinner? Zucchini and Shrimp Pad Thai

Ingredients

  • Spiralized Zucchini
  • Heinen’s Cooked Shrimp
  • Bean Sprouts
  • Saffron Road Pad Thai Simmer Sauce
  • Heinen’s Single Serve Peanuts

Instructions

  1. Sauté the zucchini, shrimp and bean sprouts in a pan over high heat for 1-2 minutes.
  2. Add the simmer sauce and toss to combine.
  3. Garnish with the peanuts and fresh mint, cilantro or basil.

Zucchini and shrimp pad thai

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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