3 Ways to Serve Heinen’s Wild Salmon Burgers

The following video. article and photography were provided by our partner, Chef Billy Parisi.

If you’re craving seafood but don’t have the time to cook from scratch, forget the stress and grab Heinen’s fresh premade wild salmon burgers from the Seafood Department!

Made fresh in-store using Heinen’s own recipes, the varieties are endlessly delicious and feature flavors including roasted tomato & chives, spinach, feta & sundried tomato and bruschetta. If you’re interested in a specific flavor profile, check with your preferred Heinen’s location before you shop, as they rotate their selection regularly.

Easily add variety to your weeknight meals with these three simple and delicious ways to serve Heinen’s wild salmon burgers.

Pan-Seared with Lentils and Salsa

Serve like a chop steak over lentils and top with Heinen’s fresh salsa.

Grilled and Piled High on a Burger

Char each patty on the grill and stack it tall with toppings on a fluffy Heinen’s brioche bun for a beef-free burger!

Broil or Bake and Serve over a Salad

Broil or bake each patty in the oven and serve on top of a fresh green salad with your favorite salad dressing.

By Chef Billy Parisi

Chef Billy Parisi is a culinary school grad who spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now he develops, photographs and films simple and delicious recipes that will make everyone feel like a chef in their own kitchen.