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Berry Caprese Salad

Berry Caprese Salad
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The following recipe and photography were provided by local blogger Abby Thome of The Thome Home.

When the outdoor temperature starts to climb, every Midwesterner runs to the grill to start creating their favorite summertime dishes.

Nothing beats a fresh salad paired with grilled chicken, steak or seafood. This Berry Caprese Salad is a vibrant side that’s popping with fresh summer berries, creamy mozzarella pearls and a drizzle of balsamic glaze. Healthy and full of patriotic colors, it’s the perfect bite for Memorial Day or the Fourth of July.

Berry Caprese Salad

You can pair this Berry Caprese Salad with a base of arugula tossed in Garlic Expressions dressing for a stunning and filling picnic-style salad.

Interested in making this recipe? Order the ingredients online for Curbside Grocery Pickup or Delivery.

Berry Caprese Salad

Berry Caprese Salad


  • 2 cups strawberries, chopped
  • 2 cups raspberries
  • 2 cups blueberries
  • 2 cups blackberries
  • 1/2 cup basil, chiffonade
  • 8 oz. BelGioioso mozzarella pearls
  • Heinen’s balsamic glaze


  1. Add the berries, basil and mozzarella to a bowl.
  2. When ready to serve, whether upon a bed of arugula or alone, drizzle with balsamic glaze and enjoy!

Note: If making this a day ahead, add the berries, basil and mozzarella to an airtight container and store in the fridge until ready to serve. 

Berry Caprese Salad

Heinen's Grocery Store

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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