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Frozen Banana Pops

Frozen Banana Pops
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The following recipe and photography were provided by local blogger Carolyn Hodges of The Dinner Shift.

I am so excited to share this simple summer snack idea with you! Made with just two ingredients (plus sprinkles, for fun!), frozen banana pops are the perfect warm weather treat.

Frozen Banana Pops

My kids love to help me assemble these! I’m using coconut milk-based yogurt in this recipe, though you can swap in your favorite regular yogurt, too.

Frozen Banana Pops

Frozen Banana Pops


  • 3 ripe bananas
  • 1-2 5 oz. containers So Delicious Coconutmilk Yogurt Alternative (we like Vanilla and Chocolate flavors)
  • Sprinkles
  • Popsicle or sucker sticks


  1. Line a small baking sheet with wax paper.
  2. Peel the bananas and cut them in half crosswise. Skewer each banana half with a popsicle stick through the cut end.
  3. Pour the yogurt onto a plate. Holding the banana pop over the yogurt, spoon the yogurt onto the banana, using the back of the spoon to cover completely. Transfer to the baking sheet. Repeat with remaining banana pops. Top with sprinkles.
  4. Freeze until yogurt is solid, at least 2 hours. Once frozen, store in freezer bags.

Frozen Banana Pops

Carolyn Hodges

By Carolyn Hodges

Carolyn is a mom of boys and culinary dietitian in Cleveland, Ohio. The Dinner Shift is dedicated to helping busy moms get dinner on the table after the weekday grind, however that is defined for you and yours.

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