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Greek Cucumber Salad

Greek Cucumber Salad
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The following recipe and photography was provided by Christina Musgrave of Tasting with Tina.

This summer-inspired Greek Cucumber Salad is the perfect fresh side dish for warm weather months. With fresh vegetables, feta cheese and a light Greek dressing, it’s sure to be a hit!

This is a refreshing appetizer, side dish for grilling and can even be enjoyed as an entrée! I personally think it would be most delicious paired with an orzo dish, grilled chicken or grilled shrimp.

The best part of this healthy salad is that it’s ready in just 10 minutes! You’ll chop the veggies, make the dressing and be ready to serve in no time.

Interested in making this recipe? Order the ingredients online for Curbside Grocery Pickup or Delivery.

Greek Cucumber Salad

Greek Cucumber Salad


  • 2 large cucumbers, diced
  • 1 avocado, diced
  • 1/2 red onion, diced
  • 2 Roma tomatoes, diced
  • 1 cup crumbed feta cheese
  • 2 Tbsp. extra virgin olive oil
  • 1 tsp. oregano
  • 1 tsp. red wine vinegar
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper


  1. Combine cucumber, avocado, red onion, tomatoes and feta cheese in a large mixing bowl. Set aside.
  2. Combine olive oil, oregano, red wine vinegar, salt and black pepper in a small bowl. Whisk well, then add to the cucumber salad mixture.
  3. Gently stir all ingredients together and serve.

Summer Greek Cucumber Salad

Christina Musgrave

By Christina Musgrave

Christina Musgrave is a recipe developer, food photographer and food writer. She’s always looking forward to her next meal. Her blog, Tasting with Tina, is a celebration of easy yet delicious recipes that help busy families create delicious meals and memories in their homes.

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