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Grilled Peppers, Hummus and Feta On Pita Points

Grilled Peppers, Hummus and Feta On Pita Points
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Warmer weather calls for lighter fare that you can enjoy with a glass of rosé or a summer brew. We love to light the grill and toss our favorite protein over the open flame. Just make sure it’s seasoned! Our friends at Weber Seasonings® have a variety of options for you to choose from for your next grill session.

Grilled Peppers on Pita Points with Hummus and Feta Cheese

Yield: 6 to 8 servings
Prep Time: 10 minutes

  • 3 bell peppers, quartered, piths removed
  • 1/4 cup olive oil
  • 1/4 cup white wine
  • 1-1/2 tablespoons Weber® Zesty Lemon Seasoning
  • 3 to 4 pita bread
  • 1 cup prepared hummus
  • 1/4 teaspoon crushed red pepper
  • 1/3 cup feta cheese crumbles

Combine peppers, 1/4 cup olive oil, white wine and seasoning in a resealable plastic bag. Let sit 30 minutes for flavors to develop.

Preheat grill to medium heat. Brush pita bread with olive oil. Grill pitas for 5 to 7 minutes on direct medium heat; turning once halfway through cooking. Remove from grill, cool and cut each pita into 6 to 8 triangles. Set aside.

Combine hummus and crushed red pepper in a small bowl, mix thoroughly. Set aside.

Grill peppers 10 to 12 minutes over direct medium heat until peppers are blistered and softened. Turn once, halfway through grilling. Note: use a long set of tongs to turn peppers due to potential flair-ups from the wine.

Remove peppers from the grill; cool and chop finely.

Spread approximately 1 tablespoon hummus on each of the pita points. Divide chopped peppers evenly among pita points; sprinkle with feta cheese. The remaining hummus can be refrigerated for future use.

Recipe and photo provided by Weber Seasonings®.

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Grilled Peppers, Hummus and Feta On Pita Points

Grilled Peppers, Hummus and Feta On Pita Points

Heinen's Grocery Store

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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  1. Good Morning Deborah – Our apologies that the print code was left off of the bottom of this recipe. It’s been added in and you should be able to print this recipe! Please let us know if you encounter any more issues.

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