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Lemon Whipped Feta Dip

Lemon Whipped Feta Dip

The following recipe and photography were provided courtesy of Julia of A Cedar Spoon.

This Lemon Whipped Feta is a creamy, tangy and slightly sweet dip that makes a refreshing appetizer or snack.

Lemon Whipped Feta Dip

Extremely easy to make, feta cheese is simply whipped with lemon juice and garlic and finished off with fresh lemon zest and a sprinkling of za’atar. I love serving this feta dip with crunchy vegetables, pita chips or pita bread.

You can also spread this on toast or baguette!

Lemon Whipped Feta Dip
Lemon Whipped Feta Dip
Prep time:
Total time:



  • 2 7 oz. packages of feta cheese, at room temperature
  • 1/4 cup Greek yogurt
  • 3 Tbsp. Titone extra virgin olive oil, divided
  • 2 garlic cloves, minced
  • Juice and zest of 1/2 seedless lemon
  • Za'atar or sumac, for garnish


  1. Place the feta cheese, Greek yogurt, 2 Tbsp. of olive oil, lemon juice and garlic in a mixer. Mix on medium speed for 3-4 minutes until whipped.
  2. Spread the whipped feta into a shallow bowl and smooth with a spatula.
  3. Drizzle the remaining extra virgin olive oil over the feta dip, add the zest of 1/2 of a lemon and sprinkle za’atar or sumac overtop for garnish.
  4. Serve with pita chips, pita bread, vegetables or crostini.
  5. Refrigerate the leftovers in an airtight container for up to 4 days.


  • There are a lot of great garnishes for this dip. Fresh herbs, like parsley or mint, pine nuts or crispy chickpeas are a nice additions.

Lemon Whipped Feta Dip

Julia Joliff
By Julia Jolliff
Julia is all about creating quick and easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. Her roots are from the Mediterranean and many of my recipes incorporate those flavors!

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