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Heinen’s Premium Holiday Meat

Heinen’s Premium Holiday Meat

Celebrate your holidays with Heinen’s!

Did you know that Heinen’s started as a butcher shop? Since 1929, we’ve been committed to sourcing meat from partners who adhere to our strict specifications. High-quality meat is something we’re proud to sell and you’ll be proud to serve.

Our expert butchers know how important traditions are, that’s why they’re ready to help you find the perfect cut and share cooking tips to make your meal memorable.

Entertaining Suggestions

Spiral Sliced Glazed Ham
Ready to serve, our spiral sliced glazed ham is made from Joe Heinen’s original recipe. Gently smoked and spiral sliced, then finished in a honey mustard brown sugar glaze, this award-winning bone-in ham is perfect for your table.

Rack of Lamb
Order tender rib racks of family-rancher-raised lamb that our butchers will expertly French trim for you. Just season and roast the meat and you’ll have an impressive dinner. Try this recipe for Lamb Rack with Mint Chimichurri Sauce to add color and festive flair to your meal.

Crown Roast of Pork
What better way to welcome guests to the table than with this show-stopping pork roast? We tie two gorgeous center-cut rib racks of Heinen’s Premium Pork to create the classic ring shape.

This video tutorial shows step-by-step instructions to cook a crown roast of pork for a memorable main course.

Beef Tenderloin
Perfectly roasted beef tenderloin is one of the most elegant and delicious cuts of beef around. This incredibly tender, juicy roast is sure to be a crowd pleaser.

How to Cook Beef Tenderloin

Strip Roast
Imagine the juiciest and most tender strip steak you’ve ever bitten into. Now, imagine it’s large enough to be a full-sized roast. That’s our succulent boneless Strip Roast and it’s the perfect cut for entertaining.

How to Prepare a Strip Roast

Beef Rib Roast
A worthy centerpiece for holiday entertaining or any festive occasion is our rib roast. We offer this classic cut of beef with boneless or bone-in options. Heinen’s rib roasts are trimmed by our butchers making this roast oven ready. Check out our video tutorial on How to Cook a Standing Rib Roast.

Can’t find what you’re looking for? Our in-store butchers are always happy to custom cut whatever you’d like to ensure you have the most memorable and delicious holiday possible.

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

Recent Reviews

  1. Sure missy the holiday fruitcakes Heinen’s use to make ! Can’t stand the ones you sell now. They taste just like the ones in the discount stores. I would gladly pay more for a bakery made fruitcake. ???

  2. Sure missy the holiday fruitcakes Heinen’s use to make ! Can’t stand the ones you sell now. They taste just like the ones in the discount stores. I would gladly pay more for a bakery made fruitcake. ???

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